Quick answer: How Do You Cook Steak On A Griddle?

How long do you cook a steak for on a griddle?

Cook – Preheat griddle to 300 degrees F.

Place steaks on griddle and cook about 3 minutes per side.

Continue to cook flipping, until your desired doneness.

Rest – We recommend letting it sit 5-10 minutes before enjoying..

How do you cook a steak on a flat top griddle?

Seasoned with just salt and pepper this griddle steak will have a perfect sear and so much flaor . Add more flavor with a brush of garlic and fresh thyme and a good spooning with butter. Enjoy !!!! Cook steak 2-3 minutes each side depending on the thickness.

How long should you cook steak on each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

Can you cook steak in a griddle pan?

Heat your griddle or frying pan over a high heat, until smoking hot. 2. Lightly brush the steak with a little olive oil and season with sea salt and freshly ground black pepper just before cooking. … If you add more than two steaks to the pan at once, the temperature will drop and the steak will stew, rather than fry.

Is a griddle better than a grill?

Griddle grills have several advantages over grill grates. First off, there are no gaps for food to fall between. … Plus, if the surface is well seasoned and oiled, fish doesn’t stick to a griddle. More importantly, a solid surface of hot metal browns food faster and more thoroughly than most grill grates ever will.

Can you cook steak on electric griddle?

Fortunately, you can cook steak on a griddle whatever the model you have available. In fact, cooking steak on a griddle is no more difficult than cooking it in a frying pan or on the barbecue. So, however you like to eat it, delicious and juicy steak can be just a few minutes away if you own a griddle.

How many minutes do you cook a steak?

The timing. As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.

What’s the best cut of steak?

The Best Of Beef: Top 10 Steak CutsPorterhouse. This particular steak is considered the “king” of steaks mainly because it’s actually two steaks in one. … T-bone. This steak is named after its T-shaped bone. … Top Sirloin. This is a relatively lean cut of steak. … Tri-Tip. … Flank. … New York Strip. … Filet Mignon. … Rib-Eye.More items…

Are flat top grills better?

Benefits of Flat Top Grill: A flat top grill is flat is similar to a griddle which helps to burn out the fats and excess oil. It is designed in a way which heats up the grill quick and gets it hot and ready to cook eggs, pancakes, burgers etc. It has quite a good room for cooking a variety of food at once.

How do you cook a thick steak on a griddle?

Take steaks out of the fridge 30 minutes before cooking to allow to come to room temperature. Heat your griddle or frying pan over a high heat, until smoking hot. 2. Lightly brush the steak with a little olive oil and season with sea salt and freshly ground black pepper just before cooking.

What is the best oil to use on a griddle?

We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil and sesame oil. Lard can also be used to season the griddle top.