Why did my bread turn out dense?
Dense or heavy bread can be the result of not kneading the dough long enough.
Mixing the salt and yeast together or Losing patience in the middle of molding your bread and there is not enough tension in your finished loaf before baking..
How should Dough look in bread machine?
Open the bread machine’s lid after 5-10 minutes into the KNEAD cycle. By this time, the dough should be in a soft, tacky ball. If it is dry and stiff, add liquid (80°F), 1/2 to 1 tablespoon at a time; if too wet and sticky, add flour, 1 tablespoon at a time.
What happens if you add too much water to bread?
If you have hard water — which means it has high levels of calcium and magnesium ions — it’s also going to interfere with the chemical process that goes on in bread. King Arthur Flour says gluten won’t be as pliable, and the fermentation rate will slow… but having water that’s too soft is just as bad.
Why is my bread machine not mixing?
Dough too dry – added too much flour. Correct with a teaspoon of water at a time during the kneading cycle. Check expiration date on yeast package and test for freshness.
What do I do if my bread doesn’t rise?
Adding more flour as necessary: a ratio of 60% flour to 40% liquid is usually a good ratio for bread doughs so add sufficient flour needed to balance. Knead the active yeast mixture into the dough, then let it rise in a warm, moist place. This can also be an indicator to see if your yeast is not active.